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Nutrition
Facts
Serv. Size g
Servings 1
Calories 356
  Fat Cal. 185
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 29g 10%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 240mg 80%   Protein 14g  
Sodium 569mg 24%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 120 g
Servings 1
Calories 340
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 49g 16%
  Sat. Fat 2g 10%     Fiber 1g 4%
  Trans Fat ?g       Sugars 29g  
Cholesterol 40mg 13%   Protein 5g  
Sodium 340mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 135 g
Servings 1
Calories 370
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 61g 20%
  Sat. Fat 2g 10%     Fiber 6g 24%
  Trans Fat ?g       Sugars 35g  
Cholesterol 45mg 15%   Protein 6g  
Sodium 410mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 820
  Fat Cal. 146
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 149g 50%
  Sat. Fat 10g 50%     Fiber 1g 4%
  Trans Fat ?g       Sugars 132g  
Cholesterol 68mg 23%   Protein 22g  
Sodium 549mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 541
  Fat Cal. 96
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 97g 32%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 86g  
Cholesterol 45mg 15%   Protein 14g  
Sodium 362mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 749
  Fat Cal. 136
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 133g 44%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars 117g  
Cholesterol 64mg 21%   Protein 20g  
Sodium 493mg 21%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 21 g
Servings 1
Calories 521
  Fat Cal. 94
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 93g 31%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 82g  
Cholesterol 45mg 15%   Protein 14g  
Sodium 344mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 32 g
Servings 1
Calories 695
  Fat Cal. 147
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 115g 38%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars 98g  
Cholesterol 69mg 23%   Protein 22g  
Sodium 524mg 22%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 21 g
Servings 1
Calories 467
  Fat Cal. 99
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 77g 26%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 66g  
Cholesterol 47mg 16%   Protein 15g  
Sodium 353mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 75 g
Servings 1
Calories 400
  Fat Cal. 375
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 2.5g 1%
  Sat. Fat 6.3g 32%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2.5g  
Cholesterol 12.5mg 4%   Protein 0g  
Sodium 675mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.