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Nutrition
Facts
Serv. Size 283 g
Servings 1
Calories 570
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 83g 28%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars 64g  
Cholesterol 40mg 13%   Protein 11g  
Sodium 430mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 334 g
Servings 1
Calories 700
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 103g 34%
  Sat. Fat 12g 60%     Fiber 1g 4%
  Trans Fat ?g       Sugars 77g  
Cholesterol 45mg 15%   Protein 13g  
Sodium 560mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 319 g
Servings 1
Calories 720
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 105g 35%
  Sat. Fat 14g 70%     Fiber 0g 0%
  Trans Fat ?g       Sugars 78g  
Cholesterol 50mg 17%   Protein 12g  
Sodium 370mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 446 g
Servings 1
Calories 1030
  Fat Cal. 360
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 150g 50%
  Sat. Fat 20g 100%     Fiber 0g 0%
  Trans Fat ?g       Sugars 112g  
Cholesterol 70mg 23%   Protein 17g  
Sodium 520mg 22%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 297 g
Servings 1
Calories 460
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 73g 24%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 63g  
Cholesterol 40mg 13%   Protein 10g  
Sodium 210mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 382 g
Servings 1
Calories 580
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 97g 32%
  Sat. Fat 11g 55%     Fiber 1g 4%
  Trans Fat ?g       Sugars 83g  
Cholesterol 50mg 17%   Protein 12g  
Sodium 260mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 240
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 28g 9%
  Sat. Fat 3.5g 18%     Fiber 0g 0%
  Trans Fat ?g       Sugars 17g  
Cholesterol 0mg 0%   Protein 2g  
Sodium 150mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 240
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 28g 9%
  Sat. Fat 3.5g 18%     Fiber 0g 0%
  Trans Fat ?g       Sugars 16g  
Cholesterol 0mg 0%   Protein 2g  
Sodium 150mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 300
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 35g 12%
  Sat. Fat 5g 25%     Fiber 3g 12%
  Trans Fat ?g       Sugars 25g  
Cholesterol 0mg 0%   Protein 3g  
Sodium 300mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 230
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 34g 11%
  Sat. Fat 3g 15%     Fiber 1g 4%
  Trans Fat ?g       Sugars 12g  
Cholesterol 0mg 0%   Protein 3g  
Sodium 270mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.