927 menu items in your results.

Would you like all this data in a book?
Get the book: Fast Food Facts!

Pages of results: [<<] ... 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 ... [>>]

Nutrition
Facts
Serv. Size 78 g
Servings 1
Calories 280
  Fat Cal. 135
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 32g 11%
  Sat. Fat g 0%     Fiber 2g 8%
  Trans Fat ?g       Sugars 22g  
Cholesterol 15mg 5%   Protein 4g  
Sodium 130mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 138 g
Servings 1
Calories 290
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 29g 10%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 45mg 15%   Protein 17g  
Sodium 630mg 26%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 152 g
Servings 1
Calories 340
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 29g 10%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 55mg 18%   Protein 20g  
Sodium 850mg 35%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 219 g
Servings 1
Calories 540
  Fat Cal. 280
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 30g 10%
  Sat. Fat 16g 80%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 115mg 38%   Protein 35g  
Sodium 1130mg 47%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 255 g
Servings 1
Calories 610
  Fat Cal. 320
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 36g 55%   Total Carbs. 31g 10%
  Sat. Fat 18g 90%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 130mg 43%   Protein 41g  
Sodium 1380mg 58%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 269 g
Servings 1
Calories 670
  Fat Cal. 390
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 43g 66%   Total Carbs. 29g 10%
  Sat. Fat 19g 95%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 135mg 45%   Protein 40g  
Sodium 1210mg 50%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 57 g
Servings 1
Calories 260
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 18g 6%
  Sat. Fat 3.5g 18%     Fiber 0g 0%
  Trans Fat ?g       Sugars 11g  
Cholesterol 20mg 7%   Protein 1g  
Sodium 370mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 43 g
Servings 1
Calories 50
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 13g 4%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 7g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 160mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 43 g
Servings 1
Calories 140
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 5g 2%
  Sat. Fat 2g 10%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 15mg 5%   Protein 0g  
Sodium 390mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 43 g
Servings 1
Calories 30
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 6g 2%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 3g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 440mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


Pages of results: [<<] ... 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 ... [>>]


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.