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Nutrition
Facts
Serv. Size 151 g
Servings 1
Calories 490
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 95g 32%
  Sat. Fat 17g 85%     Fiber 170g 680%
  Trans Fat ?g       Sugars 1g  
Cholesterol 36mg 12%   Protein 28g  
Sodium 4mg 0%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 270 g
Servings 1
Calories 540
  Fat Cal. 220
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 52g 17%
  Sat. Fat 10g 50%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 75mg 25%   Protein 30g  
Sodium 900mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 294 g
Servings 1
Calories 640
  Fat Cal. 280
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 53g 18%
  Sat. Fat 15g 75%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 95mg 32%   Protein 35g  
Sodium 1330mg 55%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 353 g
Servings 1
Calories 810
  Fat Cal. 390
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 44g 68%   Total Carbs. 52g 17%
  Sat. Fat 19g 95%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 150mg 50%   Protein 52g  
Sodium 980mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 378 g
Servings 1
Calories 900
  Fat Cal. 460
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 51g 78%   Total Carbs. 53g 18%
  Sat. Fat 24g 120%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 170mg 57%   Protein 56g  
Sodium 1410mg 59%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 147 g
Servings 1
Calories 310
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 31g 10%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 40mg 13%   Protein 17g  
Sodium 490mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 149 g
Servings 1
Calories 350
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 32g 11%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 50mg 17%   Protein 19g  
Sodium 700mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 121 g
Servings 1
Calories 310
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 30g 10%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 40mg 13%   Protein 17g  
Sodium 550mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 164 g
Servings 1
Calories 440
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 30g 10%
  Sat. Fat 10g 50%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 75mg 25%   Protein 28g  
Sodium 600mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 175 g
Servings 1
Calories 300
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 46g 15%
  Sat. Fat 1.5g 8%     Fiber 4g 16%
  Trans Fat ?g       Sugars 6g  
Cholesterol 0mg 0%   Protein 14g  
Sodium 870mg 36%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.