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Nutrition
Facts
Serv. Size 99 g
Servings 1
Calories 310
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 39g 13%
  Sat. Fat 3.5g 18%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 770mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 128 g
Servings 1
Calories 400
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 50g 17%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 5g  
Sodium 990mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 85 g
Servings 1
Calories 220
  Fat Cal. 86
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 32g 11%
  Sat. Fat 2.5g 13%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 3g  
Sodium 430mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 113 g
Servings 1
Calories 300
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 42g 14%
  Sat. Fat 3.5g 18%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 3g  
Sodium 570mg 24%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 142 g
Servings 1
Calories 370
  Fat Cal. 141
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 53g 18%
  Sat. Fat 4g 20%     Fiber 4g 16%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 710mg 30%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 213 g
Servings 1
Calories 560
  Fat Cal. 218
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 79g 26%
  Sat. Fat 6g 30%     Fiber 6g 24%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 6g  
Sodium 1070mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 137 g
Servings 1
Calories 470
  Fat Cal. 259
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 34g 11%
  Sat. Fat 14g 70%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 60mg 20%   Protein 18g  
Sodium 1330mg 55%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 320 g
Servings 1
Calories 500
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 65g 22%
  Sat. Fat 15g 75%     Fiber 6g 24%
  Trans Fat ?g       Sugars g  
Cholesterol 55mg 18%   Protein 8g  
Sodium 170mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 125 g
Servings 1
Calories 330
  Fat Cal. 182
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 28g 9%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 30mg 10%   Protein 12g  
Sodium 1610mg 67%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 105 g
Servings 1
Calories 310
  Fat Cal. 171
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 29g 10%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 50mg 17%   Protein 13g  
Sodium 1130mg 47%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.