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Nutrition
Facts
Serv. Size 113 g
Servings 1
Calories 300
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 45g 15%
  Sat. Fat 2.5g 13%     Fiber 3g 12%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 3g  
Sodium 700mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 142 g
Servings 1
Calories 380
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 56g 19%
  Sat. Fat 3g 15%     Fiber 4g 16%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 880mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 142 g
Servings 1
Calories 230
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 38g 13%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars 27g  
Cholesterol 20mg 7%   Protein 6g  
Sodium 115mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 198 g
Servings 1
Calories 330
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 53g 18%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 38g  
Cholesterol 30mg 10%   Protein 8g  
Sodium 160mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 142 g
Servings 1
Calories 240
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 37g 12%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars 25g  
Cholesterol 20mg 7%   Protein 6g  
Sodium 115mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 198 g
Servings 1
Calories 340
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 53g 18%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 34g  
Cholesterol 30mg 10%   Protein 8g  
Sodium 160mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 156 g
Servings 1
Calories 340
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 42g 14%
  Sat. Fat 9g 45%     Fiber 1g 4%
  Trans Fat ?g       Sugars 31g  
Cholesterol 20mg 7%   Protein 6g  
Sodium 130mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 220 g
Servings 1
Calories 490
  Fat Cal. 220
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 59g 20%
  Sat. Fat 13g 65%     Fiber 1g 4%
  Trans Fat ?g       Sugars 43g  
Cholesterol 30mg 10%   Protein 8g  
Sodium 190mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 418 g
Servings 1
Calories 640
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 111g 37%
  Sat. Fat 11g 55%     Fiber 1g 4%
  Trans Fat ?g       Sugars 97g  
Cholesterol 55mg 18%   Protein 15g  
Sodium 340mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 567 g
Servings 1
Calories 870
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 153g 51%
  Sat. Fat 14g 70%     Fiber 2g 8%
  Trans Fat ?g       Sugars 134g  
Cholesterol 70mg 23%   Protein 20g  
Sodium 450mg 19%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.