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Nutrition
Facts
Serv. Size g
Servings 1
Calories 917
  Fat Cal. 513
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 58g 89%   Total Carbs. 53g 18%
  Sat. Fat 21g 105%     Fiber 2g 8%
  Trans Fat ?g       Sugars 12g  
Cholesterol 159mg 53%   Protein 47g  
Sodium 1486mg 62%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1117
  Fat Cal. 732
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 81g 125%   Total Carbs. 54g 18%
  Sat. Fat 29g 145%     Fiber 6g 24%
  Trans Fat ?g       Sugars 11g  
Cholesterol 154mg 51%   Protein 43g  
Sodium 2156mg 90%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 412
  Fat Cal. 128
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 65g 22%
  Sat. Fat 4g 20%     Fiber 7g 28%
  Trans Fat ?g       Sugars 5g  
Cholesterol 10mg 3%   Protein 8g  
Sodium 188mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 377
  Fat Cal. 106
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 63g 21%
  Sat. Fat 2g 10%     Fiber 7g 28%
  Trans Fat ?g       Sugars 3g  
Cholesterol 0mg 0%   Protein 7g  
Sodium 143mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 g
Servings 1
Calories 62
  Fat Cal. 45
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 1g 0%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 15mg 5%   Protein 3g  
Sodium 255mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 13 g
Servings 1
Calories 50
  Fat Cal. 35
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4g 6%   Total Carbs. 1g 0%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 10mg 3%   Protein 3g  
Sodium 200mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 147 g
Servings 1
Calories 461
  Fat Cal. 195
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 59g 20%
  Sat. Fat 5g 25%     Fiber 5g 20%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 7g  
Sodium 280mg 12%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 92 g
Servings 1
Calories 288
  Fat Cal. 122
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 37g 12%
  Sat. Fat 3g 15%     Fiber 3g 12%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 5g  
Sodium 175mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 9 g
Servings 1
Calories 60
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 0g 0%
  Sat. Fat 2g 10%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 6g  
Sodium 70mg 3%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 28 g
Servings 1
Calories 48
  Fat Cal. 2
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 11g 4%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 8g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 211mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.