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Nutrition
Facts
Serv. Size 150 g
Servings 1
Calories 340
  Fat Cal. 139
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 36g 12%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 70mg 23%   Protein 16g  
Sodium 890mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 313 g
Servings 1
Calories 630
  Fat Cal. 290
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 41g 14%
  Sat. Fat 15g 75%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 155mg 52%   Protein 47g  
Sodium 2080mg 87%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 170 g
Servings 1
Calories 340
  Fat Cal. 119
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 35g 12%
  Sat. Fat 4.5g 23%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 90mg 30%   Protein 23g  
Sodium 1450mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 278 g
Servings 1
Calories 530
  Fat Cal. 239
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 45g 15%
  Sat. Fat 8g 40%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 110mg 37%   Protein 29g  
Sodium 1860mg 78%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 360 g
Servings 1
Calories 730
  Fat Cal. 307
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34g 52%   Total Carbs. 74g 25%
  Sat. Fat 8g 40%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 125mg 42%   Protein 36g  
Sodium 2180mg 91%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 297 g
Servings 1
Calories 820
  Fat Cal. 443
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 72g 24%
  Sat. Fat 11g 55%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 110mg 37%   Protein 24g  
Sodium 1480mg 62%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 328 g
Servings 1
Calories 730
  Fat Cal. 358
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 56g 19%
  Sat. Fat 13g 65%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 95mg 32%   Protein 36g  
Sodium 1610mg 67%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 291 g
Servings 1
Calories 280
  Fat Cal. 98
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 22g 7%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars g  
Cholesterol 70mg 23%   Protein 26g  
Sodium 710mg 30%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 14 g
Servings 1
Calories 81
  Fat Cal. 64
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 2g 1%
  Sat. Fat 0g 0%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 0mg 0%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 284 g
Servings 1
Calories 170
  Fat Cal. 26
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 14g 5%
  Sat. Fat 1g 5%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 50mg 17%   Protein 21g  
Sodium 590mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.