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Nutrition
Facts
Serv. Size g
Servings 1
Calories 60
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 14g 5%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 13g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 15mg 1%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 810
  Fat Cal. 340
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 107g 36%
  Sat. Fat 15g 75%     Fiber 4g 16%
  Trans Fat ?g       Sugars 54g  
Cholesterol 40mg 13%   Protein 12g  
Sodium 610mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 470
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 62g 21%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars 25g  
Cholesterol 40mg 13%   Protein 6g  
Sodium 320mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 276 g
Servings 1
Calories 720
  Fat Cal. 380
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 42g 65%   Total Carbs. 48g 16%
  Sat. Fat 21g 105%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 100mg 33%   Protein 35g  
Sodium 1570mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 191 g
Servings 1
Calories 420
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 39g 13%
  Sat. Fat 10g 50%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 55mg 18%   Protein 30g  
Sodium 1600mg 67%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 244 g
Servings 1
Calories 570
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 59g 20%
  Sat. Fat 12g 60%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 70mg 23%   Protein 37g  
Sodium 2020mg 84%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 95 g
Servings 1
Calories 240
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 19g 6%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 35mg 12%   Protein 13g  
Sodium 300mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 108 g
Servings 1
Calories 280
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 20g 7%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 45mg 15%   Protein 15g  
Sodium 500mg 21%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 175 g
Servings 1
Calories 500
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 50g 17%
  Sat. Fat 5g 25%     Fiber 3g 12%
  Trans Fat ?g       Sugars 1g  
Cholesterol 35mg 12%   Protein 19g  
Sodium 1050mg 44%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 270 g
Servings 1
Calories 720
  Fat Cal. 320
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 71g 24%
  Sat. Fat 13g 65%     Fiber 4g 16%
  Trans Fat ?g       Sugars 4g  
Cholesterol 70mg 23%   Protein 30g  
Sodium 740mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.