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Nutrition
Facts
Serv. Size 144 g
Servings 1
Calories 440
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 36g 12%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 3g  
Cholesterol 35mg 12%   Protein 14g  
Sodium 1710mg 71%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 256 g
Servings 1
Calories 610
  Fat Cal. 265
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 54g 18%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 110mg 37%   Protein 36g  
Sodium 1785mg 74%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 361 g
Servings 1
Calories 650
  Fat Cal. 306
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34g 52%   Total Carbs. 47g 16%
  Sat. Fat 11g 55%     Fiber 4g 16%
  Trans Fat ?g       Sugars 7g  
Cholesterol 110mg 37%   Protein 42g  
Sodium 2350mg 98%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 425 g
Servings 1
Calories 930
  Fat Cal. 279
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 106g 35%
  Sat. Fat 10g 50%     Fiber 6g 24%
  Trans Fat ?g       Sugars 6g  
Cholesterol 110mg 37%   Protein 52g  
Sodium 3000mg 125%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 244 g
Servings 1
Calories 436
  Fat Cal. 168
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 41g 14%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 174mg 58%   Protein 33g  
Sodium 2079mg 87%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 28 g
Servings 1
Calories 140
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 17g 6%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars 12g  
Cholesterol 0mg 0%   Protein 2g  
Sodium 60mg 3%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 28 g
Servings 1
Calories 140
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 17g 6%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars 12g  
Cholesterol 0mg 0%   Protein 2g  
Sodium 60mg 3%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 256 g
Servings 1
Calories 320
  Fat Cal. 50
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 47g 16%
  Sat. Fat 2g 10%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 35mg 12%   Protein 24g  
Sodium 1300mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 253 g
Servings 1
Calories 380
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 47g 16%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 45mg 15%   Protein 25g  
Sodium 1610mg 67%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 262 g
Servings 1
Calories 470
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 48g 16%
  Sat. Fat 7g 35%     Fiber 5g 20%
  Trans Fat ?g       Sugars 8g  
Cholesterol 55mg 18%   Protein 26g  
Sodium 1620mg 68%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.