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Nutrition
Facts
Serv. Size 199 g
Servings 1
Calories 550
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 43g 14%
  Sat. Fat 11g 55%     Fiber 1g 4%
  Trans Fat ?g       Sugars 16g  
Cholesterol 260mg 87%   Protein 20g  
Sodium 1290mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 218 g
Servings 1
Calories 550
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 58g 19%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars 10g  
Cholesterol 255mg 85%   Protein 26g  
Sodium 1500mg 63%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 241 g
Servings 1
Calories 640
  Fat Cal. 280
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 57g 19%
  Sat. Fat 12g 60%     Fiber 2g 8%
  Trans Fat ?g       Sugars 9g  
Cholesterol 265mg 88%   Protein 31g  
Sodium 1540mg 64%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 189 g
Servings 1
Calories 500
  Fat Cal. 263
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 40g 13%
  Sat. Fat 11g 55%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 156mg 52%   Protein 28g  
Sodium 1698mg 71%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 216 g
Servings 1
Calories 570
  Fat Cal. 326
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 36g 55%   Total Carbs. 44g 15%
  Sat. Fat 14g 70%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 126mg 42%   Protein 24g  
Sodium 1038mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 244 g
Servings 1
Calories 436
  Fat Cal. 168
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 41g 14%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 174mg 58%   Protein 33g  
Sodium 2079mg 87%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 624
  Fat Cal. 423
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 47g 72%   Total Carbs. 36g 12%
  Sat. Fat 11g 55%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 250mg 83%   Protein 16g  
Sodium 928mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 724
  Fat Cal. 513
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 57g 88%   Total Carbs. 36g 12%
  Sat. Fat 15g 75%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 270mg 90%   Protein 18g  
Sodium 988mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 197
  Fat Cal. 135
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 2g 1%
  Sat. Fat 2g 10%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 12g  
Sodium 165mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 546
  Fat Cal. 315
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 30g 10%
  Sat. Fat 13g 65%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 273mg 91%   Protein 27g  
Sodium 929mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.