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Nutrition
Facts
Serv. Size 174 g
Servings 1
Calories 560
  Fat Cal. 340
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 37g 12%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars 4g  
Cholesterol 225mg 75%   Protein 16g  
Sodium 1360mg 57%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 220 g
Servings 1
Calories 560
  Fat Cal. 320
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 37g 12%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars 5g  
Cholesterol 245mg 82%   Protein 23g  
Sodium 1800mg 75%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 85 g
Servings 1
Calories 175
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 26g 9%
  Sat. Fat 2g 10%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 5mg 2%   Protein 5g  
Sodium 470mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 198 g
Servings 1
Calories 445
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 55g 18%
  Sat. Fat 6g 30%     Fiber 6g 24%
  Trans Fat ?g       Sugars 10g  
Cholesterol 15mg 5%   Protein 14g  
Sodium 1080mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 267 g
Servings 1
Calories 970
  Fat Cal. 610
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 68g 105%   Total Carbs. 50g 17%
  Sat. Fat 20.5g 103%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 280mg 93%   Protein 26g  
Sodium 1905mg 79%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 138 g
Servings 1
Calories 300
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 29g 10%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 235mg 78%   Protein 18g  
Sodium 840mg 35%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 164 g
Servings 1
Calories 450
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 29g 10%
  Sat. Fat 10g 50%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 260mg 87%   Protein 20g  
Sodium 930mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 151 g
Servings 1
Calories 460
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 32g 11%
  Sat. Fat 9g 45%     Fiber 1g 4%
  Trans Fat ?g       Sugars 3g  
Cholesterol 245mg 82%   Protein 21g  
Sodium 1370mg 57%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 162 g
Servings 1
Calories 490
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 31g 10%
  Sat. Fat 10g 50%     Fiber 1g 4%
  Trans Fat ?g       Sugars 2g  
Cholesterol 245mg 82%   Protein 16g  
Sodium 1010mg 42%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 168 g
Servings 1
Calories 440
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 43g 14%
  Sat. Fat 7g 35%     Fiber 1g 4%
  Trans Fat ?g       Sugars 16g  
Cholesterol 240mg 80%   Protein 19g  
Sodium 1270mg 53%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.