69 menu items in your results.

Would you like all this data in a book?
Get the book: Fast Food Facts!

Pages of results: 1 2 3 4 5 6 7 [>>]

Nutrition
Facts
Serv. Size 157 g
Servings 1
Calories 520
  Fat Cal. 350
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 39g 60%   Total Carbs. 24g 8%
  Sat. Fat 14g 70%     Fiber 1g 4%
  Trans Fat ?g       Sugars 4g  
Cholesterol 210mg 70%   Protein 19g  
Sodium 1090mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 112 g
Servings 1
Calories 320
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 24g 8%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 3g  
Cholesterol 185mg 62%   Protein 12g  
Sodium 730mg 30%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 119 g
Servings 1
Calories 360
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 25g 8%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 4g  
Cholesterol 195mg 65%   Protein 15g  
Sodium 950mg 40%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 146 g
Servings 1
Calories 360
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 25g 8%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 3g  
Cholesterol 200mg 67%   Protein 18g  
Sodium 1500mg 63%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 130 g
Servings 1
Calories 380
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 30g 10%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 190mg 63%   Protein 16g  
Sodium 990mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 157 g
Servings 1
Calories 380
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 30g 10%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 195mg 65%   Protein 19g  
Sodium 1560mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 167 g
Servings 1
Calories 540
  Fat Cal. 350
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 39g 60%   Total Carbs. 30g 10%
  Sat. Fat 13g 65%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 210mg 70%   Protein 20g  
Sodium 1140mg 48%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 155 g
Servings 1
Calories 430
  Fat Cal. 220
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 38g 13%
  Sat. Fat 9g 45%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 265mg 88%   Protein 16g  
Sodium 1070mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 148 g
Servings 1
Calories 390
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 38g 13%
  Sat. Fat 7g 35%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 260mg 87%   Protein 13g  
Sodium 960mg 40%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 189 g
Servings 1
Calories 540
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 43g 14%
  Sat. Fat 13g 65%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 280mg 93%   Protein 18g  
Sodium 1030mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


Pages of results: 1 2 3 4 5 6 7 [>>]


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.