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Nutrition
Facts
Serv. Size 118 g
Servings 1
Calories 400
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 49g 16%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars 21g  
Cholesterol 15mg 5%   Protein 5g  
Sodium 390mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 132 g
Servings 1
Calories 430
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 63g 21%
  Sat. Fat 4.5g 23%     Fiber 2g 8%
  Trans Fat ?g       Sugars 16g  
Cholesterol 25mg 8%   Protein 6g  
Sodium 160mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 250
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 36g 12%
  Sat. Fat 2.5g 13%     Fiber 0g 0%
  Trans Fat ?g       Sugars 15g  
Cholesterol 5mg 2%   Protein 4g  
Sodium 220mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 270
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 32g 11%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars 11g  
Cholesterol 15mg 5%   Protein 4g  
Sodium 210mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 250
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 33g 11%
  Sat. Fat 3.5g 18%     Fiber 0g 0%
  Trans Fat ?g       Sugars 12g  
Cholesterol 10mg 3%   Protein 4g  
Sodium 200mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 156 g
Servings 1
Calories 510
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 50g 17%
  Sat. Fat 15g 75%     Fiber 2g 8%
  Trans Fat ?g       Sugars 17g  
Cholesterol 85mg 28%   Protein 9g  
Sodium 350mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 156 g
Servings 1
Calories 590
  Fat Cal. 315
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 55g 18%
  Sat. Fat 19g 95%     Fiber 1g 4%
  Trans Fat ?g       Sugars 25g  
Cholesterol 110mg 37%   Protein 10g  
Sodium 430mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 156 g
Servings 1
Calories 520
  Fat Cal. 234
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 60g 20%
  Sat. Fat 14g 70%     Fiber 1g 4%
  Trans Fat ?g       Sugars 31g  
Cholesterol 85mg 28%   Protein 8g  
Sodium 340mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 156 g
Servings 1
Calories 770
  Fat Cal. 414
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 46g 71%   Total Carbs. 83g 28%
  Sat. Fat 24g 120%     Fiber 4g 16%
  Trans Fat ?g       Sugars 37g  
Cholesterol 85mg 28%   Protein 10g  
Sodium 570mg 24%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 156 g
Servings 1
Calories 580
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 67g 22%
  Sat. Fat 15g 75%     Fiber 2g 8%
  Trans Fat ?g       Sugars 28g  
Cholesterol 85mg 28%   Protein 9g  
Sodium 390mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.