2 menu items in your results.

Would you like all this data in a book?
Get the book: Fast Food Facts!

Nutrition
Facts
Serv. Size 163 g
Servings 1
Calories 670
  Fat Cal. 290
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 89g 30%
  Sat. Fat 15g 75%     Fiber 1g 4%
  Trans Fat ?g       Sugars 44g  
Cholesterol 115mg 38%   Protein 8g  
Sodium 360mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 158 g
Servings 1
Calories 550
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 71g 24%
  Sat. Fat 10g 50%     Fiber 1g 4%
  Trans Fat ?g       Sugars 44g  
Cholesterol 190mg 63%   Protein 8g  
Sodium 370mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.