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Nutrition
Facts
Serv. Size 78 g
Servings 1
Calories 280
  Fat Cal. 135
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 32g 11%
  Sat. Fat g 0%     Fiber 2g 8%
  Trans Fat ?g       Sugars 22g  
Cholesterol 15mg 5%   Protein 4g  
Sodium 130mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 2 g
Servings 1
Calories 170
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 4g 1%
  Sat. Fat 11g 55%     Fiber 2g 8%
  Trans Fat ?g       Sugars 2g  
Cholesterol 45mg 15%   Protein 4g  
Sodium 230mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 2 g
Servings 1
Calories 170
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 4g 1%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 45mg 15%   Protein 2g  
Sodium 340mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 2 g
Servings 1
Calories 110
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 60g 20%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 30mg 10%   Protein 4g  
Sodium 230mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 2 g
Servings 1
Calories 190
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 4g 1%
  Sat. Fat 13g 65%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 55mg 18%   Protein 4g  
Sodium 190mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 2 g
Servings 1
Calories 170
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 2g 1%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 45mg 15%   Protein 4g  
Sodium 180mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 2 g
Servings 1
Calories 190
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 9g 3%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 9g  
Cholesterol 45mg 15%   Protein 4g  
Sodium 150mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 190
  Fat Cal. 162
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 2g 1%
  Sat. Fat 12g 60%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 55mg 18%   Protein 3g  
Sodium 210mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 130
  Fat Cal. 108
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 2g 1%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 35mg 12%   Protein 5g  
Sodium 230mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 150
  Fat Cal. 99
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 6g 2%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 6g  
Cholesterol 35mg 12%   Protein 5g  
Sodium 210mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.