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Nutrition
Facts
Serv. Size 397 g
Servings 1
Calories 480
  Fat Cal. 149
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 84g 28%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 45mg 15%   Protein 10g  
Sodium 370mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 284 g
Servings 1
Calories 410
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 65g 22%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 63g  
Cholesterol 50mg 17%   Protein 7g  
Sodium 300mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 397 g
Servings 1
Calories 600
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 97g 32%
  Sat. Fat 11g 55%     Fiber 2g 8%
  Trans Fat ?g       Sugars 94g  
Cholesterol 70mg 23%   Protein 10g  
Sodium 470mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 581 g
Servings 1
Calories 850
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 133g 44%
  Sat. Fat 17g 85%     Fiber 2g 8%
  Trans Fat ?g       Sugars 128g  
Cholesterol 105mg 35%   Protein 15g  
Sodium 620mg 26%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 820
  Fat Cal. 146
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 149g 50%
  Sat. Fat 10g 50%     Fiber 1g 4%
  Trans Fat ?g       Sugars 132g  
Cholesterol 68mg 23%   Protein 22g  
Sodium 549mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 541
  Fat Cal. 96
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 97g 32%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 86g  
Cholesterol 45mg 15%   Protein 14g  
Sodium 362mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 397 g
Servings 1
Calories 560
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 93g 31%
  Sat. Fat 10g 50%     Fiber 1g 4%
  Trans Fat ?g       Sugars 83g  
Cholesterol 50mg 17%   Protein 13g  
Sodium 280mg 12%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 539 g
Servings 1
Calories 760
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 129g 43%
  Sat. Fat 13g 65%     Fiber 2g 8%
  Trans Fat ?g       Sugars 115g  
Cholesterol 70mg 23%   Protein 17g  
Sodium 370mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 794 g
Servings 1
Calories 1140
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 186g 62%
  Sat. Fat 21g 105%     Fiber 2g 8%
  Trans Fat ?g       Sugars 165g  
Cholesterol 105mg 35%   Protein 26g  
Sodium 550mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 710
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 137g 46%
  Sat. Fat 5g 25%     Fiber 12g 48%
  Trans Fat ?g       Sugars 85g  
Cholesterol 20mg 7%   Protein 27g  
Sodium 550mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.