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Nutrition
Facts
Serv. Size 85 g
Servings 1
Calories 390
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 51g 17%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 28g  
Cholesterol 15mg 5%   Protein 4g  
Sodium 350mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 71 g
Servings 1
Calories 354
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 46g 15%
  Sat. Fat 7g 35%     Fiber 1g 4%
  Trans Fat ?g       Sugars 27g  
Cholesterol 22mg 7%   Protein 3g  
Sodium 331mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 319 g
Servings 1
Calories 720
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 105g 35%
  Sat. Fat 14g 70%     Fiber 0g 0%
  Trans Fat ?g       Sugars 78g  
Cholesterol 50mg 17%   Protein 12g  
Sodium 370mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 446 g
Servings 1
Calories 1030
  Fat Cal. 360
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 150g 50%
  Sat. Fat 20g 100%     Fiber 0g 0%
  Trans Fat ?g       Sugars 112g  
Cholesterol 70mg 23%   Protein 17g  
Sodium 520mg 22%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 560 g
Servings 1
Calories 1320
  Fat Cal. 470
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 52g 80%   Total Carbs. 193g 64%
  Sat. Fat 26g 130%     Fiber 0g 0%
  Trans Fat ?g       Sugars 143g  
Cholesterol 90mg 30%   Protein 21g  
Sodium 670mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 590
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 85g 28%
  Sat. Fat 10g 50%     Fiber 3g 12%
  Trans Fat ?g       Sugars 47g  
Cholesterol 75mg 25%   Protein 9g  
Sodium 570mg 24%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 68 g
Servings 1
Calories 290
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 44g 15%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars 26g  
Cholesterol 20mg 7%   Protein 4g  
Sodium 270mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 56 g
Servings 1
Calories 280
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 37g 12%
  Sat. Fat 8g 40%     Fiber 1g 4%
  Trans Fat ?g       Sugars 20g  
Cholesterol 40mg 13%   Protein 3g  
Sodium 170mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 39 g
Servings 1
Calories 160
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 22g 7%
  Sat. Fat 2g 10%     Fiber 0g 0%
  Trans Fat ?g       Sugars 14g  
Cholesterol 5mg 2%   Protein 2g  
Sodium 125mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 163 g
Servings 1
Calories 540
  Fat Cal. 198
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 83g 28%
  Sat. Fat 8g 40%     Fiber 5g 20%
  Trans Fat ?g       Sugars 42g  
Cholesterol 30mg 10%   Protein 8g  
Sodium 550mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.