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Nutrition
Facts
Serv. Size 159 g
Servings 1
Calories 650
  Fat Cal. 290
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 86g 29%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars 68g  
Cholesterol 60mg 20%   Protein 4g  
Sodium 320mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 85 g
Servings 1
Calories 301
  Fat Cal. 105
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 48g 16%
  Sat. Fat 3g 15%     Fiber 1g 4%
  Trans Fat ?g       Sugars 37g  
Cholesterol 31mg 10%   Protein 3g  
Sodium 352mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 310
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 37g 12%
  Sat. Fat 3.5g 18%     Fiber 2g 8%
  Trans Fat ?g       Sugars 18g  
Cholesterol 0mg 0%   Protein 3g  
Sodium 370mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 200
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 26g 9%
  Sat. Fat 2g 10%     Fiber 1g 4%
  Trans Fat ?g       Sugars 13g  
Cholesterol 0mg 0%   Protein 2g  
Sodium 250mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 470
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 49g 16%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 24g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 490mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.