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Nutrition
Facts
Serv. Size g
Servings 1
Calories 1067
  Fat Cal. 535.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 59.5g 92%   Total Carbs. 89g 30%
  Sat. Fat 32g 160%     Fiber 6g 24%
  Trans Fat ?g       Sugars g  
Cholesterol 127mg 42%   Protein 41g  
Sodium 1747mg 73%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 696
  Fat Cal. 265.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29.5g 45%   Total Carbs. 87g 29%
  Sat. Fat 14g 70%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 37mg 12%   Protein 20g  
Sodium 1176mg 49%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1496
  Fat Cal. 837
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 93g 143%   Total Carbs. 114g 38%
  Sat. Fat 38g 190%     Fiber 7g 28%
  Trans Fat ?g       Sugars g  
Cholesterol 127mg 42%   Protein 49g  
Sodium 2058mg 86%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 368
  Fat Cal. 135
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 47g 16%
  Sat. Fat 7g 35%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 18mg 6%   Protein 10g  
Sodium 602mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.