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Nutrition
Facts
Serv. Size 258 g
Servings 1
Calories 700
  Fat Cal. 350
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 39g 60%   Total Carbs. 67g 22%
  Sat. Fat 13g 65%     Fiber 7g 28%
  Trans Fat ?g       Sugars 2g  
Cholesterol 50mg 17%   Protein 22g  
Sodium 780mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 146 g
Servings 1
Calories 299
  Fat Cal. 173
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 24g 8%
  Sat. Fat 6g 30%     Fiber 4g 16%
  Trans Fat ?g       Sugars 2g  
Cholesterol 22mg 7%   Protein 8g  
Sodium 952mg 40%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 181 g
Servings 1
Calories 357
  Fat Cal. 195
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 32g 11%
  Sat. Fat 7g 35%     Fiber 5g 20%
  Trans Fat ?g       Sugars 2g  
Cholesterol 22mg 7%   Protein 8g  
Sodium 1062mg 44%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1279
  Fat Cal. 652.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 72.5g 112%   Total Carbs. 132g 44%
  Sat. Fat 24.5g 123%     Fiber 12g 48%
  Trans Fat ?g       Sugars g  
Cholesterol 46mg 15%   Protein 24g  
Sodium 2352mg 98%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.