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Nutrition
Facts
Serv. Size 217 g
Servings 1
Calories 190
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 17g 6%
  Sat. Fat 3g 15%     Fiber 5g 20%
  Trans Fat ?g       Sugars 5g  
Cholesterol 25mg 8%   Protein 13g  
Sodium 1040mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 21 g
Servings 1
Calories 90
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 0g 0%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 20mg 7%   Protein 5g  
Sodium 130mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 6 g
Servings 1
Calories 25
  Fat Cal. 5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0.5g 1%   Total Carbs. 4g 1%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 70mg 3%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 695
  Fat Cal. 318
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 36g 55%   Total Carbs. 56g 19%
  Sat. Fat 15g 75%     Fiber 5g 20%
  Trans Fat ?g       Sugars 12g  
Cholesterol 111mg 37%   Protein 39g  
Sodium 1400mg 58%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 962
  Fat Cal. 495
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 56g 86%   Total Carbs. 58g 19%
  Sat. Fat 24g 120%     Fiber 5g 20%
  Trans Fat ?g       Sugars 14g  
Cholesterol 185mg 62%   Protein 59g  
Sodium 1717mg 72%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 926
  Fat Cal. 512
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 57g 88%   Total Carbs. 57g 19%
  Sat. Fat 27g 135%     Fiber 5g 20%
  Trans Fat ?g       Sugars 12g  
Cholesterol 154mg 51%   Protein 46g  
Sodium 1960mg 82%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 920
  Fat Cal. 458
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 51g 78%   Total Carbs. 90g 30%
  Sat. Fat 16g 80%     Fiber 10g 40%
  Trans Fat ?g       Sugars 3g  
Cholesterol 66mg 22%   Protein 29g  
Sodium 1032mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 142 g
Servings 1
Calories 330
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 22g 7%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 45mg 15%   Protein 14g  
Sodium 1090mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 262 g
Servings 1
Calories 710
  Fat Cal. 430
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 47g 72%   Total Carbs. 42g 14%
  Sat. Fat 18g 90%     Fiber 3g 12%
  Trans Fat ?g       Sugars 6g  
Cholesterol 105mg 35%   Protein 27g  
Sodium 2270mg 95%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 335 g
Servings 1
Calories 870
  Fat Cal. 480
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 54g 83%   Total Carbs. 55g 18%
  Sat. Fat 26g 130%     Fiber 4g 16%
  Trans Fat ?g       Sugars 11g  
Cholesterol 135mg 45%   Protein 41g  
Sodium 1840mg 77%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.