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Nutrition
Facts
Serv. Size 310 g
Servings 1
Calories 810
  Fat Cal. 420
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 47g 72%   Total Carbs. 72g 24%
  Sat. Fat 8g 40%     Fiber 6g 24%
  Trans Fat ?g       Sugars 9g  
Cholesterol 60mg 20%   Protein 28g  
Sodium 1800mg 75%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 281 g
Servings 1
Calories 600
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 71g 24%
  Sat. Fat 4g 20%     Fiber 6g 24%
  Trans Fat ?g       Sugars 9g  
Cholesterol 40mg 13%   Protein 28g  
Sodium 1630mg 68%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.