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Nutrition
Facts
Serv. Size 118 g
Servings 1
Calories 400
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 49g 16%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars 21g  
Cholesterol 15mg 5%   Protein 5g  
Sodium 390mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 270
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 32g 11%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars 11g  
Cholesterol 15mg 5%   Protein 4g  
Sodium 210mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 250
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 33g 11%
  Sat. Fat 3.5g 18%     Fiber 0g 0%
  Trans Fat ?g       Sugars 12g  
Cholesterol 10mg 3%   Protein 4g  
Sodium 200mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 156 g
Servings 1
Calories 590
  Fat Cal. 315
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 55g 18%
  Sat. Fat 19g 95%     Fiber 1g 4%
  Trans Fat ?g       Sugars 25g  
Cholesterol 110mg 37%   Protein 10g  
Sodium 430mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 120 g
Servings 1
Calories 460
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 44g 15%
  Sat. Fat 7g 35%     Fiber 1g 4%
  Trans Fat ?g       Sugars 18g  
Cholesterol 50mg 17%   Protein 7g  
Sodium 400mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.