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Nutrition
Facts
Serv. Size g
Servings 1
Calories 70
  Fat Cal. 54
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 0g 0%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 15mg 5%   Protein 4g  
Sodium 350mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 449
  Fat Cal. 274.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30.5g 47%   Total Carbs. 38g 13%
  Sat. Fat 7g 35%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 32mg 11%   Protein 7g  
Sodium 1076mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 546
  Fat Cal. 315
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 30g 10%
  Sat. Fat 13g 65%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 273mg 91%   Protein 27g  
Sodium 929mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 576
  Fat Cal. 360
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 31g 10%
  Sat. Fat 15g 75%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 263mg 88%   Protein 22g  
Sodium 1204mg 50%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 476
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 31g 10%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 243mg 81%   Protein 20g  
Sodium 1144mg 48%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 366
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 30g 10%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 228mg 76%   Protein 15g  
Sodium 894mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 2 oz g
Servings 1
Calories 77
  Fat Cal. 54
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 4g 1%
  Sat. Fat 2.5g 13%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 10mg 3%   Protein 3g  
Sodium 461mg 19%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 1.5 oz g
Servings 1
Calories 240
  Fat Cal. 229.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25.5g 39%   Total Carbs. 2g 1%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 23mg 8%   Protein 2g  
Sodium 345mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 1 slice g
Servings 1
Calories 70
  Fat Cal. 54
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 0g 0%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 15mg 5%   Protein 4g  
Sodium 350mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 1 slice g
Servings 1
Calories 57
  Fat Cal. 45
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 0g 0%
  Sat. Fat 2.5g 13%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 14mg 5%   Protein 3g  
Sodium 310mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.