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Nutrition
Facts
Serv. Size g
Servings 1
Calories 830
  Fat Cal. 531
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 59g 91%   Total Carbs. 29g 10%
  Sat. Fat 26g 130%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 165mg 55%   Protein 48g  
Sodium 1115mg 46%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 697
  Fat Cal. 432
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 48g 74%   Total Carbs. 32g 11%
  Sat. Fat 19.5g 98%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 120mg 40%   Protein 37g  
Sodium 983mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 838
  Fat Cal. 405
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 45g 69%   Total Carbs. 98g 33%
  Sat. Fat 13g 65%     Fiber 7g 28%
  Trans Fat ?g       Sugars g  
Cholesterol 19mg 6%   Protein 12g  
Sodium 1681mg 70%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 626
  Fat Cal. 310.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34.5g 53%   Total Carbs. 70g 23%
  Sat. Fat 10g 50%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 19mg 6%   Protein 10g  
Sodium 1446mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 336
  Fat Cal. 166.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18.5g 28%   Total Carbs. 38g 13%
  Sat. Fat 5.5g 28%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 10mg 3%   Protein 5g  
Sodium 749mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1279
  Fat Cal. 652.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 72.5g 112%   Total Carbs. 132g 44%
  Sat. Fat 24.5g 123%     Fiber 12g 48%
  Trans Fat ?g       Sugars g  
Cholesterol 46mg 15%   Protein 24g  
Sodium 2352mg 98%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 103
  Fat Cal. 18
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 2g 3%   Total Carbs. 9g 3%
  Sat. Fat 1g 5%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 9mg 3%   Protein 12g  
Sodium 395mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 3 oz g
Servings 1
Calories 360
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 0g 0%
  Sat. Fat 18g 90%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 90mg 30%   Protein 21g  
Sodium 570mg 24%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 565
  Fat Cal. 279
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 51g 17%
  Sat. Fat 12g 60%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 60mg 20%   Protein 22g  
Sodium 878mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 845
  Fat Cal. 531
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 59g 91%   Total Carbs. 62g 21%
  Sat. Fat 19g 95%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 45mg 15%   Protein 20g  
Sodium 1633mg 68%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.