156 menu items in your results.

Would you like all this data in a book?
Get the book: Fast Food Facts!

Pages of results: [<<] ... 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 [>>]

Nutrition
Facts
Serv. Size 189 g
Servings 1
Calories 500
  Fat Cal. 263
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 40g 13%
  Sat. Fat 11g 55%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 156mg 52%   Protein 28g  
Sodium 1698mg 71%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 216 g
Servings 1
Calories 570
  Fat Cal. 326
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 36g 55%   Total Carbs. 44g 15%
  Sat. Fat 14g 70%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 126mg 42%   Protein 24g  
Sodium 1038mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 244 g
Servings 1
Calories 436
  Fat Cal. 168
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 41g 14%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 174mg 58%   Protein 33g  
Sodium 2079mg 87%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 94 g
Servings 1
Calories 440
  Fat Cal. 280
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 38g 13%
  Sat. Fat 10g 50%     Fiber 2g 8%
  Trans Fat ?g       Sugars 26g  
Cholesterol 65mg 22%   Protein 5g  
Sodium 400mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 122 g
Servings 1
Calories 450
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 55g 18%
  Sat. Fat 13g 65%     Fiber 1g 4%
  Trans Fat ?g       Sugars 34g  
Cholesterol 110mg 37%   Protein 7g  
Sodium 290mg 12%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 92 g
Servings 1
Calories 260
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 34g 11%
  Sat. Fat 7g 35%     Fiber 1g 4%
  Trans Fat ?g       Sugars 11g  
Cholesterol 30mg 10%   Protein 4g  
Sodium 270mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 128 g
Servings 1
Calories 450
  Fat Cal. 220
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 53g 18%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars 31g  
Cholesterol 80mg 27%   Protein 5g  
Sodium 420mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 120 g
Servings 1
Calories 460
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 44g 15%
  Sat. Fat 7g 35%     Fiber 1g 4%
  Trans Fat ?g       Sugars 18g  
Cholesterol 50mg 17%   Protein 7g  
Sodium 400mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 580
  Fat Cal. 342
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 29g 10%
  Sat. Fat 16g 80%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 105mg 35%   Protein 32g  
Sodium 730mg 30%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 400
  Fat Cal. 207
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 29g 10%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 60mg 20%   Protein 20g  
Sodium 695mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


Pages of results: [<<] ... 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 [>>]


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.