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Nutrition
Facts
Serv. Size 57 g
Servings 1
Calories 310
  Fat Cal. 310
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34g 52%   Total Carbs. 1g 0%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 60mg 20%   Protein 1g  
Sodium 470mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 28 g
Servings 1
Calories 90
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 2g 1%
  Sat. Fat 1.5g 8%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 5mg 2%   Protein 0g  
Sodium 230mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 72.5 g
Servings 1
Calories 400
  Fat Cal. 375
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 42.5g 65%   Total Carbs. 2.5g 1%
  Sat. Fat 6.3g 32%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 75mg 25%   Protein 2.5g  
Sodium 600mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 2 oz g
Servings 1
Calories 190
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 4g 1%
  Sat. Fat 3.5g 18%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 20mg 7%   Protein 2g  
Sodium 500mg 21%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 28 g
Servings 1
Calories 150
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 1g 0%
  Sat. Fat 2.5g 13%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 20mg 7%   Protein 1g  
Sodium 240mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.