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Nutrition
Facts
Serv. Size 384 g
Servings 1
Calories 540
  Fat Cal. 211
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 71g 24%
  Sat. Fat 12g 60%     Fiber 7g 28%
  Trans Fat ?g       Sugars g  
Cholesterol 50mg 17%   Protein 12g  
Sodium 680mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 514
  Fat Cal. 193
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 71g 24%
  Sat. Fat 5g 25%     Fiber 7g 28%
  Trans Fat ?g       Sugars 5g  
Cholesterol 13mg 4%   Protein 12g  
Sodium 943mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 230
  Fat Cal. 144
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 13g 4%
  Sat. Fat 9g 45%     Fiber 1g 4%
  Trans Fat ?g       Sugars 4g  
Cholesterol 45mg 15%   Protein 8g  
Sodium 1000mg 42%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 266
  Fat Cal. 139.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15.5g 24%   Total Carbs. 22g 7%
  Sat. Fat 9.5g 48%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 55mg 18%   Protein 6g  
Sodium 2016mg 84%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 133
  Fat Cal. 72
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 11g 4%
  Sat. Fat 4.5g 23%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 27mg 9%   Protein 3g  
Sodium 1008mg 42%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 240 g
Servings 1
Calories 180
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 16g 5%
  Sat. Fat 4g 20%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 15mg 5%   Protein 5g  
Sodium 1120mg 47%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 240 g
Servings 1
Calories 130
  Fat Cal. 50
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 15g 5%
  Sat. Fat 2g 10%     Fiber 2g 8%
  Trans Fat ?g       Sugars 0g  
Cholesterol 10mg 3%   Protein 5g  
Sodium 860mg 36%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 411 g
Servings 1
Calories 440
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 70g 23%
  Sat. Fat 3g 15%     Fiber 9g 36%
  Trans Fat ?g       Sugars 6g  
Cholesterol 10mg 3%   Protein 10g  
Sodium 540mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.