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Nutrition
Facts
Serv. Size 56 g
Servings 1
Calories 324
  Fat Cal. 311
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 1g 0%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 26mg 9%   Protein 2g  
Sodium 371mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 72.5 g
Servings 1
Calories 375
  Fat Cal. 350
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 2.5g 1%
  Sat. Fat 7.5g 38%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2.5g  
Cholesterol 50mg 17%   Protein 2.5g  
Sodium 750mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 57 g
Servings 1
Calories 210
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 4g 1%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 5mg 2%   Protein 2g  
Sodium 700mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 1.5 oz g
Servings 1
Calories 240
  Fat Cal. 229.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25.5g 39%   Total Carbs. 2g 1%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 23mg 8%   Protein 2g  
Sodium 345mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.