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Nutrition
Facts
Serv. Size 148 g
Servings 1
Calories 390
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 38g 13%
  Sat. Fat 7g 35%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 260mg 87%   Protein 13g  
Sodium 960mg 40%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 162 g
Servings 1
Calories 490
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 31g 10%
  Sat. Fat 10g 50%     Fiber 1g 4%
  Trans Fat ?g       Sugars 2g  
Cholesterol 245mg 82%   Protein 16g  
Sodium 1010mg 42%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 446
  Fat Cal. 243
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 35g 12%
  Sat. Fat g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 250mg 83%   Protein 15g  
Sodium 777mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.