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Nutrition
Facts
Serv. Size 369 g
Servings 1
Calories 510
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 96g 32%
  Sat. Fat 8g 40%     Fiber 3g 12%
  Trans Fat ?g       Sugars 82g  
Cholesterol 30mg 10%   Protein 8g  
Sodium 180mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 297 g
Servings 1
Calories 460
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 73g 24%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 63g  
Cholesterol 40mg 13%   Protein 10g  
Sodium 210mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 382 g
Servings 1
Calories 580
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 97g 32%
  Sat. Fat 11g 55%     Fiber 1g 4%
  Trans Fat ?g       Sugars 83g  
Cholesterol 50mg 17%   Protein 12g  
Sodium 260mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 527 g
Servings 1
Calories 810
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 134g 45%
  Sat. Fat 15g 75%     Fiber 2g 8%
  Trans Fat ?g       Sugars 115g  
Cholesterol 70mg 23%   Protein 17g  
Sodium 360mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 467
  Fat Cal. 97
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 75g 25%
  Sat. Fat 10g 50%     Fiber 3g 12%
  Trans Fat ?g       Sugars 72g  
Cholesterol 23mg 8%   Protein 6g  
Sodium 224mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.