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Nutrition
Facts
Serv. Size g
Servings 1
Calories 670
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 71g 24%
  Sat. Fat 11g 55%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 170mg 57%   Protein 32g  
Sodium 1700mg 71%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 500
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 71g 24%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 135mg 45%   Protein 26g  
Sodium 1410mg 59%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 500
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 70g 23%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 145mg 48%   Protein 29g  
Sodium 1450mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 340
  Fat Cal. 25
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 65g 22%
  Sat. Fat 1g 5%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 0mg 0%   Protein 15g  
Sodium 690mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 340
  Fat Cal. 25
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 69g 23%
  Sat. Fat 0.5g 3%     Fiber 4g 16%
  Trans Fat ?g       Sugars 12g  
Cholesterol 0mg 0%   Protein 11g  
Sodium 540mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 350
  Fat Cal. 25
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 69g 23%
  Sat. Fat 0.5g 3%     Fiber 2g 8%
  Trans Fat ?g       Sugars 10g  
Cholesterol 0mg 0%   Protein 11g  
Sodium 630mg 26%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 330
  Fat Cal. 30
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 65g 22%
  Sat. Fat 0.5g 3%     Fiber 3g 12%
  Trans Fat ?g       Sugars 12g  
Cholesterol 0mg 0%   Protein 10g  
Sodium 560mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 430
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 75g 25%
  Sat. Fat 0.5g 3%     Fiber 3g 12%
  Trans Fat ?g       Sugars 6g  
Cholesterol 0mg 0%   Protein 17g  
Sodium 780mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 410
  Fat Cal. 30
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3.5g 5%   Total Carbs. 79g 26%
  Sat. Fat 0.5g 3%     Fiber 3g 12%
  Trans Fat ?g       Sugars 6g  
Cholesterol 0mg 0%   Protein 16g  
Sodium 790mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 370
  Fat Cal. 35
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4g 6%   Total Carbs. 71g 24%
  Sat. Fat 1g 5%     Fiber 4g 16%
  Trans Fat ?g       Sugars 12g  
Cholesterol 6mg 2%   Protein 14g  
Sodium 650mg 27%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.