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Nutrition
Facts
Serv. Size 189 g
Servings 1
Calories 500
  Fat Cal. 263
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 40g 13%
  Sat. Fat 11g 55%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 156mg 52%   Protein 28g  
Sodium 1698mg 71%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 875
  Fat Cal. 441
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 67g 22%
  Sat. Fat 19.5g 98%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 128mg 43%   Protein 44g  
Sodium 1383mg 58%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 697
  Fat Cal. 432
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 48g 74%   Total Carbs. 32g 11%
  Sat. Fat 19.5g 98%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 120mg 40%   Protein 37g  
Sodium 983mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 809
  Fat Cal. 441
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 57g 19%
  Sat. Fat 18g 90%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 115mg 38%   Protein 41g  
Sodium 1304mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 256
  Fat Cal. 198
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 2g 1%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 228mg 76%   Protein 12g  
Sodium 484mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 252
  Fat Cal. 207
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 2g 1%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 228mg 76%   Protein 11g  
Sodium 313mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 504
  Fat Cal. 405
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 45g 69%   Total Carbs. 3g 1%
  Sat. Fat 12.5g 63%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 455mg 152%   Protein 23g  
Sodium 626mg 26%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 764
  Fat Cal. 522
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 58g 89%   Total Carbs. 34g 11%
  Sat. Fat 17.5g 88%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 480mg 160%   Protein 30g  
Sodium 1296mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 110
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 1g 0%
  Sat. Fat 3.5g 18%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 15mg 5%   Protein 5g  
Sodium 250mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 220
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 2g 1%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 30mg 10%   Protein 10g  
Sodium 500mg 21%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.