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Nutrition
Facts
Serv. Size 286 g
Servings 1
Calories 780
  Fat Cal. 445
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49.5g 76%   Total Carbs. 50g 17%
  Sat. Fat 18.5g 93%     Fiber 2g 8%
  Trans Fat ?g       Sugars 8g  
Cholesterol 90mg 30%   Protein 33g  
Sodium 1545mg 64%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 329.5 g
Servings 1
Calories 1025
  Fat Cal. 630
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 70.5g 108%   Total Carbs. 53g 18%
  Sat. Fat 29g 145%     Fiber 2g 8%
  Trans Fat ?g       Sugars 11g  
Cholesterol 135mg 45%   Protein 46g  
Sodium 1985mg 83%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 145 g
Servings 1
Calories 525
  Fat Cal. 320
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 36g 55%   Total Carbs. 32g 11%
  Sat. Fat 9.5g 48%     Fiber 0g 0%
  Trans Fat ?g       Sugars 6g  
Cholesterol 70mg 23%   Protein 21g  
Sodium 880mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 245 g
Servings 1
Calories 620
  Fat Cal. 365
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 41g 63%   Total Carbs. 45g 15%
  Sat. Fat 15g 75%     Fiber 5g 20%
  Trans Fat ?g       Sugars 2g  
Cholesterol 55mg 18%   Protein 18g  
Sodium 1300mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 288 g
Servings 1
Calories 250
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 9g 3%
  Sat. Fat 4.5g 23%     Fiber 3g 12%
  Trans Fat ?g       Sugars 3g  
Cholesterol 85mg 28%   Protein 31g  
Sodium 930mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 294 g
Servings 1
Calories 350
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 20g 7%
  Sat. Fat 6g 30%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 65mg 22%   Protein 26g  
Sodium 1000mg 42%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 200 g
Servings 1
Calories 130
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 7g 2%
  Sat. Fat 4g 20%     Fiber 3g 12%
  Trans Fat ?g       Sugars 3g  
Cholesterol 25mg 8%   Protein 10g  
Sodium 280mg 12%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 411 g
Servings 1
Calories 770
  Fat Cal. 252
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 84g 28%
  Sat. Fat 9g 45%     Fiber 5g 20%
  Trans Fat ?g       Sugars 6g  
Cholesterol 45mg 15%   Protein 47g  
Sodium 2850mg 119%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 272 g
Servings 1
Calories 727
  Fat Cal. 442
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 44g 15%
  Sat. Fat 13g 65%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 67mg 22%   Protein 23g  
Sodium 1433mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 291 g
Servings 1
Calories 675
  Fat Cal. 339
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 60g 20%
  Sat. Fat 11g 55%     Fiber 4g 16%
  Trans Fat ?g       Sugars 6g  
Cholesterol 59mg 20%   Protein 26g  
Sodium 1786mg 74%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.