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Nutrition
Facts
Serv. Size 142 g
Servings 1
Calories 390
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 38g 13%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 250mg 83%   Protein 13g  
Sodium 860mg 36%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 255 g
Servings 1
Calories 610
  Fat Cal. 320
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 36g 55%   Total Carbs. 31g 10%
  Sat. Fat 18g 90%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 130mg 43%   Protein 41g  
Sodium 1380mg 58%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 500
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 71g 24%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 135mg 45%   Protein 26g  
Sodium 1410mg 59%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 310
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 35g 12%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars 3g  
Cholesterol 135mg 45%   Protein 18g  
Sodium 1230mg 51%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 326 g
Servings 1
Calories 910
  Fat Cal. 570
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 63g 97%   Total Carbs. 50g 17%
  Sat. Fat 24g 120%     Fiber 3g 12%
  Trans Fat ?g       Sugars 10g  
Cholesterol 115mg 38%   Protein 33g  
Sodium 1490mg 62%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 558 g
Servings 1
Calories 1340
  Fat Cal. 870
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 96g 148%   Total Carbs. 60g 20%
  Sat. Fat 40g 200%     Fiber 5g 20%
  Trans Fat ?g       Sugars 17g  
Cholesterol 205mg 68%   Protein 56g  
Sodium 2110mg 88%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 462 g
Servings 1
Calories 1300
  Fat Cal. 860
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 96g 148%   Total Carbs. 51g 17%
  Sat. Fat 40g 200%     Fiber 3g 12%
  Trans Fat ?g       Sugars 11g  
Cholesterol 205mg 68%   Protein 55g  
Sodium 2110mg 88%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 11 g
Servings 1
Calories 60
  Fat Cal. 45
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 0g 0%
  Sat. Fat 2g 10%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 5mg 2%   Protein 2g  
Sodium 220mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 174 g
Servings 1
Calories 560
  Fat Cal. 340
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 37g 12%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars 4g  
Cholesterol 225mg 75%   Protein 16g  
Sodium 1360mg 57%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 11 g
Servings 1
Calories 60
  Fat Cal. 45
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 0g 0%
  Sat. Fat 2g 10%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 5mg 2%   Protein 2g  
Sodium 220mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.