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Nutrition
Facts
Serv. Size g
Servings 1
Calories 476
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 31g 10%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 243mg 81%   Protein 20g  
Sodium 1144mg 48%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 253 g
Servings 1
Calories 380
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 47g 16%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 45mg 15%   Protein 25g  
Sodium 1610mg 67%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 262 g
Servings 1
Calories 470
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 48g 16%
  Sat. Fat 7g 35%     Fiber 5g 20%
  Trans Fat ?g       Sugars 8g  
Cholesterol 55mg 18%   Protein 26g  
Sodium 1620mg 68%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 213 g
Servings 1
Calories 480
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 19g 6%
  Sat. Fat 9g 45%     Fiber 11g 44%
  Trans Fat ?g       Sugars 2g  
Cholesterol 90mg 30%   Protein 40g  
Sodium 1340mg 56%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 199 g
Servings 1
Calories 430
  Fat Cal. 220
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 22g 7%
  Sat. Fat 9g 45%     Fiber 12g 48%
  Trans Fat ?g       Sugars 4g  
Cholesterol 65mg 22%   Protein 32g  
Sodium 1650mg 69%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 308 g
Servings 1
Calories 490
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 51g 17%
  Sat. Fat 8g 40%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 80mg 27%   Protein 39g  
Sodium 2500mg 104%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 14 g
Servings 1
Calories 60
  Fat Cal. 40
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4.5g 7%   Total Carbs. 0g 0%
  Sat. Fat 1.5g 8%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 20mg 7%   Protein 5g  
Sodium 260mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 137 g
Servings 1
Calories 320
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 34g 11%
  Sat. Fat 4.5g 23%     Fiber 3g 12%
  Trans Fat ?g       Sugars 3g  
Cholesterol 185mg 62%   Protein 15g  
Sodium 520mg 22%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 233 g
Servings 1
Calories 450
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 42g 14%
  Sat. Fat 7g 35%     Fiber 3g 12%
  Trans Fat ?g       Sugars 5g  
Cholesterol 570mg 190%   Protein 28g  
Sodium 700mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 141 g
Servings 1
Calories 240
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 2g 1%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 570mg 190%   Protein 20g  
Sodium 350mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.