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Nutrition
Facts
Serv. Size 237 g
Servings 1
Calories 310
  Fat Cal. 30
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 52g 17%
  Sat. Fat 2g 10%     Fiber 5g 20%
  Trans Fat ?g       Sugars 15g  
Cholesterol 35mg 12%   Protein 16g  
Sodium 1100mg 46%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 251 g
Servings 1
Calories 390
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 56g 19%
  Sat. Fat 1.5g 8%     Fiber 7g 28%
  Trans Fat ?g       Sugars 9g  
Cholesterol 10mg 3%   Protein 24g  
Sodium 1030mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 254 g
Servings 1
Calories 390
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 66g 22%
  Sat. Fat 2.5g 13%     Fiber 10g 40%
  Trans Fat ?g       Sugars 8g  
Cholesterol 5mg 2%   Protein 19g  
Sodium 960mg 40%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 300 g
Servings 1
Calories 570
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 49g 16%
  Sat. Fat 9g 45%     Fiber 5g 20%
  Trans Fat ?g       Sugars 7g  
Cholesterol 50mg 17%   Protein 32g  
Sodium 1890mg 79%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 265 g
Servings 1
Calories 400
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 45g 15%
  Sat. Fat 3.5g 18%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 50mg 17%   Protein 25g  
Sodium 1420mg 59%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 225 g
Servings 1
Calories 480
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 45g 15%
  Sat. Fat 9g 45%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 55mg 18%   Protein 21g  
Sodium 1660mg 69%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 292 g
Servings 1
Calories 440
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 48g 16%
  Sat. Fat 6g 30%     Fiber 5g 20%
  Trans Fat ?g       Sugars 6g  
Cholesterol 60mg 20%   Protein 30g  
Sodium 1310mg 55%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 246 g
Servings 1
Calories 440
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 53g 18%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 15g  
Cholesterol 70mg 23%   Protein 31g  
Sodium 1300mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 257 g
Servings 1
Calories 490
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 46g 15%
  Sat. Fat 6g 30%     Fiber 4g 16%
  Trans Fat ?g       Sugars 6g  
Cholesterol 70mg 23%   Protein 28g  
Sodium 1150mg 48%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 240 g
Servings 1
Calories 350
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 45g 15%
  Sat. Fat 2g 10%     Fiber 5g 20%
  Trans Fat ?g       Sugars 7g  
Cholesterol 50mg 17%   Protein 26g  
Sodium 850mg 35%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.