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Nutrition
Facts
Serv. Size 487 g
Servings 1
Calories 820
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 119g 40%
  Sat. Fat 17g 85%     Fiber 1g 4%
  Trans Fat ?g       Sugars 100g  
Cholesterol 100mg 33%   Protein 22g  
Sodium 420mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 580
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 94g 31%
  Sat. Fat 11g 55%     Fiber 1g 4%
  Trans Fat ?g       Sugars 82g  
Cholesterol 65mg 22%   Protein 15g  
Sodium 280mg 12%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 560
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 89g 30%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars 79g  
Cholesterol 65mg 22%   Protein 14g  
Sodium 190mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 570
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 89g 30%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars 76g  
Cholesterol 65mg 22%   Protein 14g  
Sodium 400mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 590
  Fat Cal. 315
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 64g 21%
  Sat. Fat 26g 130%     Fiber 0g 0%
  Trans Fat ?g       Sugars 56g  
Cholesterol 70mg 23%   Protein 5g  
Sodium 125mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 550
  Fat Cal. 216
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 77g 26%
  Sat. Fat 15g 75%     Fiber 0g 0%
  Trans Fat ?g       Sugars 63g  
Cholesterol 80mg 27%   Protein 6g  
Sodium 400mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 270
  Fat Cal. 144
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 36g 12%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 31g  
Cholesterol 30mg 10%   Protein 2g  
Sodium 140mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 520
  Fat Cal. 216
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 70g 23%
  Sat. Fat 15g 75%     Fiber 2g 8%
  Trans Fat ?g       Sugars 56g  
Cholesterol 75mg 25%   Protein 7g  
Sodium 140mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 470
  Fat Cal. 198
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 66g 22%
  Sat. Fat 13g 65%     Fiber 0g 0%
  Trans Fat ?g       Sugars 56g  
Cholesterol 70mg 23%   Protein 4g  
Sodium 80mg 3%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 60
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 15g 5%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 14g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 5mg 0%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.