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Nutrition
Facts
Serv. Size g
Servings 1
Calories 170
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 23g 8%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars 21g  
Cholesterol 25mg 8%   Protein 6g  
Sodium 110mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 240
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 37g 12%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars 36g  
Cholesterol 25mg 8%   Protein 8g  
Sodium 150mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 240
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 38g 13%
  Sat. Fat 4.5g 23%     Fiber 1g 4%
  Trans Fat ?g       Sugars 36g  
Cholesterol 25mg 8%   Protein 7g  
Sodium 125mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 580
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 99g 33%
  Sat. Fat 5g 25%     Fiber 10g 40%
  Trans Fat ?g       Sugars 89g  
Cholesterol 30mg 10%   Protein 28g  
Sodium 480mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 710
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 137g 46%
  Sat. Fat 5g 25%     Fiber 12g 48%
  Trans Fat ?g       Sugars 85g  
Cholesterol 20mg 7%   Protein 27g  
Sodium 550mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 720
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 139g 46%
  Sat. Fat 4g 20%     Fiber 10g 40%
  Trans Fat ?g       Sugars 85g  
Cholesterol 20mg 7%   Protein 25g  
Sodium 450mg 19%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 157 g
Servings 1
Calories 540
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 36g 12%
  Sat. Fat 7g 35%     Fiber 1g 4%
  Trans Fat ?g       Sugars 15g  
Cholesterol 150mg 50%   Protein 25g  
Sodium 1130mg 47%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 134 g
Servings 1
Calories 450
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 23g 8%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars 1g  
Cholesterol 145mg 48%   Protein 24g  
Sodium 1120mg 47%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 96 g
Servings 1
Calories 250
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 15g 5%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 35mg 12%   Protein 15g  
Sodium 670mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 504 g
Servings 1
Calories 910
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 131g 44%
  Sat. Fat 22g 110%     Fiber 2g 8%
  Trans Fat ?g       Sugars 117g  
Cholesterol 105mg 35%   Protein 23g  
Sodium 300mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.